Entradas

 Appetizers

Aceitunas

Olives

Pan

Bread service

Paella de arroz (2 personas)

Rice paella (2 servings)

Ensalada (2 personas)

Salad (2 servings)

Ensalada de la casa

House special salad

Ensalada de pimientos asados

Roasted peppers salad

Ensalada de tomate

Tomato salad

Cogollos

Lettuce hearts

Cogollos con ajo frito

Lettuce hearts topped with fried garlic

Gazpacho andaluz

Cold fresh tomato-based soup

Boquerones en vinagre

Marinated fresh anchovies

Tortilla de camarones

Little prawns crispy ommelette

Berenjenas con miel de caña

Fried aubergines topped with cane honey

Matrimonio

Marinated fresh anchovies and salted anchovies

Pulpo a la gallega

Sliced bolt octopus served with paprika and olive oil

Queso Manchego

Manchego cheese

Pescados fritos

 Fried fish

Espeto de sardinas

Traditional grilled sardines

Fritura malagueña (2 pers.)

Mixed little local fish (2 servings)

Salmonetitos

Little red mullets

Boquerones al limón

Fresh anchovies marinated with lemon

Boquerones victorianos

Local fresh anchovies

Calamares fritos

Squid rings

Calamaritos

Small squids

Adobo

Marinated kingklip

Pulpo frito

Fried octopus

Jibia

Cuttiefish

Pescadillas

Whitings

Bacalao

Cod

Rosada

Kingklip

Gallo

John dory

Jurelitos

Little horse mackerels

   Mariscos

   Seafood

Almejas de Málaga

Local clams

Coquinas

Wedge shell clams

Conchas finas

Smoothe clams

Búsanos

Banded dye-murex

Vieiras

Scallops

Zamburiñas pil-pil

Variagated scallops cooked in olive oil, garlic and hot

Peppers

Navajas (docena)

Razor shells (dozen)

Gambas de Málaga

Local prawns

Cigalas de Málaga

Dublin Bay prawns (local)

Langostinos

King prawns

Langosta

Lobster

Quisquillas de Motril

Brown prawns from Motril

Carabinero rojo

Scarlet prawns

Bogavante

European lobster

  Pescados plancha

 Grilled fish

Lenguado (kilo)

Sole (kilo)

Herrera (kilo)

Striped Seabream (kilo)

Besugo / voraz

Red bream

Rosada plancha

Grilled kingklip

Calamar plancha (kilo)

Grilled squid (kilo)

Salmonetes (kilo)

Red mullet (kilo)

Rodaballo (kilo)

Turbot (kilo)

Pargo (kilo)

Snapper (kilo)

Dorada / lubina (kilo)

Gilt-head bream / Sea bass (kilo)

Breca (kilo)

Pandora (kilo)

Pez limón (kilo)

Greater amberjack (kilo)

Urta (kilo)

Redbanded seabream

Atún a la espalda

Splayed and grilled tuna

Y ADEMÁS:

AND ALSO:

Carnes (Meat)

Postres (Desserts)

Bebidas (Drinks)

Vinos blancos y rosados (White and rosé whines)

Vinos tintos y cava (Red wines and cavas)

Combinados, licores y whiskies (Long drinks, liqueurs and whiskies)